When we think of Greek food, we tend to picture the classics: tender lamb on the spit, gyros stuffed with lamb or chicken and salad, fried halloumi, Greek salad, and the super-sweet Baklava, a walnut and syrup dessert. But Greek...

Renowned for its nourishing simplicity, Greek cuisine is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes avoid elaborate sauces, preferring the perfume of herb seasonings. Nutritionists have...

Greece has a long history of harvesting olives and is an olive producing country par excellence. The Mediterranean sun and the Aegean winds lend the fruit its unique taste. World’s third largest producer of edible olives and olive oil, the...

Next to the White Tower in Thessaloniki, a zerowaste, cruelty-free, organic restaurant was opened, with a buffet that plans to become much more than that. Why kindness passes through the stomach.   They call him "Holy," and "The Saints," but he thinks...

Many destinations rely on a couple of well-worn beauty spots carry their images as a vacation hotspot. When it comes to Greece, those picture-postcard scenes of blue skies, bluer seas and whitewashed villages are everywhere. The sun-kissed Mediterranean country has enough perfect locations...